Arugula Pesto (Raw)( Pasta – Sauce – pesto )

Daily Random Recipe

INGREDIENTS:

• 1/2 cup pignoli nuts
  
• 1/2 cup extra virgin olive oil
  
• 1 1/2 cups arugula
  
• 1/4 cup parsley
  
• 2 cloves garlic
  
• Braggs to taste
  

METHOD:
Blend all ingredients, add water to desired consistency.

NOTES:
From ‘Dining in the Raw’ by Rita Romano.