Since it is winter time, I have been doing lots of experimenting with different kind of soups. I have had soup almost every night this week before my main meal! It fills you up so you eat less for dinner and is very healthy! The problem is is that I have started to run out of soup ideas! I have done the chicken, asaparagus, broccoli, I even tried a white carrot soup! I didn’t even know white carrots existed till I found them in the farmers market. What will I try next? Corn soup!
I found this corn recipe on an eating healthy blog! JanetGoodRichMethod.
This soup is about a 1-2-3 step soup – makes things easy.
Ingredients:
6 cups chicken or vegetable stock
4 cups fresh corn off the cob
Shred 2 cups corn in the blender or food processor
250gm chicken (optional) crabmeat is also wonderful in this soup
2 eggs
1 medium onion
1 clove garlic
1 tsp. fresh ginger chopped fine
pepper to taste
1 – 2 tbs. Cornflour mixed with 2 – 3 tbs. cold water (if you like a thicker texture use the larger amounts)
Chopped spring/green onion tops to garnish
Bring stock to a boil. Add all ingredients except egg and cornflour mix. Reduce heat & simmer for 8 minutes. Add cornflour mix and simmer for another 2 minutes. Sprinkle with so0me pepper and you are good to go!
Image: sxc.hu
Post from: Blisstree