Red Clover Extract
Active Ingredient: 8%,20%,40%,
Appearance: Fine Yellow Brown Powder
Active Ingredient
Isoflavones 20.16%
Formononetin 12.55%
Biochanin A 6.90%
Daidzein 0.48%
Genistein 0.23%
Heavy metals
Total Heavy Metals<=20ppm
Arsenic<=2ppm
Lead<=2ppm
Microbiological Tests:
Total Plate Count<=1000cfu/g
Total Yeast & Mold<=100cfu/g
E.Coli --- Negative
Salmonella--Negative
Staphylococcus--Negative