Ah! Chocolate Chip Cookies again!

Got my blanched almond flour and the cookbook "The Gluten-Free Almond Flour Cookbook" by Elana Amsterdam and I made my first set of cookies today. Ate 3 cookies and my BG went up just 6 points. I am sooooo happy! Before diagnosis, I regularly ate my chocolate chip cookies and milk every night. Now, I can still have them with a glass of almond milk and not have to worry about spiking.

I really can’t wait to make my first loaf of bread made from almond flour. Will be nice to have a sandwich again and also to be able to make pancakes with DaVinci syrup on them.

I really have missed not being able to eat bread, cookies and deserts and now I can have those things again. I was worried about the use of nectar agave in the recipes but like I said, I ate 3 large cookies with barely a movement in my BG so I’m not going to worry about replacing the agave nectar with stevia or something else.

If you are interested in checking out adding these goodies made from almond flour to your diet, I got the almond flour from Powdered Dried Whole Eggs – Freeze Dried Fruit – Blanched Almond Flour – Steel C – Home and I bought the book through Amazon.

Anyone else enjoying these incredible eats?

Dan