The fat factor (not obesity!)

Well I figured it was specific to type 1s and not really diet related. Here is my fight with the evil fat!

It seems fat causes me pain especially when the fat content of a food is higher than the carb content. It story starts on a fine stressful day in the office and little voice in my head saying get chocolate :D. I succumbed and found some green and blacks, I am unsure exactly which flavour it was but it wasn’t the 80%+ stuff. To my dismay I spiked at the 2 hour mark and corrected appropriatedly. I calculated this correction as a percentage of the original dose and the magic number was 45%. So I tried again another day and to my delite increasing my dose by 45% worked. Now it got me wondering which foods could this magic number work on and when it was needed.

The battle of the fish and chip commenced, I calculated the chips to be something like 200gs of carbs (large portion). Oki it was a one off right? I don’t exactly make a habit of doing it, I increased by dose by 45%, however my bg spiked uncontroably. I woke the next day high and spent the rest of it fighting highs. So where did I go wrong? Forgot to count the batterd fish, doh! So today I did the maths:

chips
weight: 306g
carb percentage: 0.305
fat percentage: 0.124
total carbs: 93.33g
total fat: 37.944g

fish
weight: 235g
carb percentage: 0.204
fat percentage: 0.197
total carbs: 47.94g
total fat: 46.295g

total carbs: 141.27g 😮 😮
total fat: 84.239g 🙁

8.80 units *1.45 (45%) = 12.76 units 😀

So what happened?

6:06 PM 6.9mmol/L or 124.2 mg/dL
7:36 PM 12.75units (forgot to bg test)
8:52 PM 5.0mmol/L or 90 mg/dL
9:44 PM 4.9mmol/L or 88.2 mg/dL
10:34 PM 5.3mmol/L or 95.4 mg/dL
11:42 PM 4.6mmol/L or 82.8 mg/dL
12:11 AM 5.1mmol/L or 91.8 mg/dL

Wow I am truely amazed and I would be interested to see if others have tried similar experiments.

The initial test was to consume a food which has a high percentage of fat/carbs and dosing normally. Correcting appropriatly until the bg evens out, adding up the corrections and working it out as a percentage of the bolus.

I am still unsure of exactly which foods are best to try this on but so far I would sugest that when the fat content greater or equal to carbs or fat greater than 50gs with a large quantity of carbs.

I have conducted this experiment over the last couple of months and will continue to test. I am still unsure when I will be able to repeat this experienment so I thought I better document my efforts. The mystery continues!