Saying candy and sweets have lots of sugar and one that has diabetes should not have it but Chocolate not that bat.
Chocolate contains antioxidants known as flavonoids which help protect against free radicals that cause cell and tissue damage.
Chocolate contains beneficial vitamins and minerals, including copper, potassium, magnesium and phosphorus. Contrary to popular belief, chocolate contains minimal caffeine a fraction of that in a cup of coffee.
70% cocoa or higher dark chocolate has a low glycemic index, meaning a smaller fluctuation in blood glucose and insulin levels than with other sweet foods. Be sure to read labels for other added sugars.
Endangered Species Chocolate is all-natural, meaning it contains no additives like chemical preservatives or artificial coloring and flavoring. Our organic-certified products are made using ingredients with no pesticides, growth hormones or other chemicals, maximizing the benefits of antioxidants, vitamins, minerals and essential fatty acids.
Heart…
Stearic acid found in cocoa butter has a neutral affect on cholesterol. A portion of chocolates fat also comes from oleic acid, a heart-healthy, monounsaturated fat. The antioxidants found in dark chocolate can inhibit plaque formation in the arteries and improve the flexibility of blood vessels.
The darker and purer the chocolate, the more powerful the antioxidants. 70% cocoa or higher dark chocolate contains more antioxidant power than green tea, red wine or blueberries. Endangered Species Chocolate has many dark chocolate selections with 70-88% cocoa content, some containing other heart-friendly foods like berries and nuts.
And soul…
Eating chocolate releases endorphins, the bodys natural feel-good chemical.
Chocolate is known as an antidepressant and an aphrodisiac. It contains a phenylethylamine, which can cause feelings similar to being in love.
Our own health can be connected to our compassion and generosity toward others. Feel good about indulging in Endangered Species Chocolate knowing that it helps support sustainable forest farming practices and gives back to conservation organizations.
ADDITIONAL CONSIDERATIONS:
Dairy can interfere with the absorption of antioxidants found in chocolate.
While chocolate has many health benefits, it should be consumed in moderation. Chocolate consumption that causes weight gain negates many of the health values.
This information is in no way intended to be medical advice. If you intend to medicate with chocolate, please consult a doctor first. NOTE: At Endangered Species Chocolate we provide gourmet chocolate made with the finest all-natural ingredients. Cacao, the essence of chocolate, is actually a fruit that, when harvested naturally or organically, supports human health (see reverse) as well as the environment. Chocolate products made from natural and organic ingredients with minimal processing have the greatest health benefit, richest flavor and a positive impact
on the earth. Just as important, we see chocolate as a medium to help save species, conserve habitat and honor human life. Our 100% ethically traded cacao beans are shade grown on small, family-owned properties, ensuring the workers and farmers a fair wage and humane working conditions. Choosing Endangered Species Chocolate is one way to support sustainable forest farmland and the species that flourish there. We add to the impact of each bar by contributing 10% of our net profits to organizations whose mission is to help support species, habitat and humanity.
Researchers are discovering more and more attributes of chocolate in addition to its savored taste. In 1993, researchers at The Pennsylvania State University ¹ concluded that stearic acid, the main saturated fatty acid in chocolate, does not raise blood cholesterol levels. These researchers also reported ² that a 1.4 ounce chocolate bar eaten in place of a high carbohydrate snack does not raise LDL-cholesterol (the bad cholesterol) levels and increases HDL-cholesterol (the good cholesterol) levels.
In addition to its neutral affect on blood cholesterol levels, recent research has indicated a possible antioxidant benefit in chocolate similar to that found in red wine. Not only is chocolate and red wine a tantalizing combination for its sensational taste, but research shows these foods also contain antioxidants which may be good for health. In September, 1996, The Lancet ³ reported cocoa powder and chocolate contain a relatively high amount of phenolic compounds, which possess antioxidant properties. Further, they found the compounds possess properties that may be beneficial in reducing the risk for coronary heart disease.