Daily Random Recipe
INGREDIENTS:
- 8 dl / 2 1/2 cups water
- 4-5 t salt
- 1 t cardamon
- 1 1/2 T dry yeast (or two packets)
- 100 g / 1 cup / 3.5 oz seeds & grain mix
- 250 g / 1 1/2 cups / 9 oz durum flour (semolina)
- 250 g / 1 1/2 cups / 9 oz pizza flour (all purpose is what I used)
- 500 g / 2 1/2 cups / 1 lb bread flour (you may need a bit more flour to get a good consistency on the dough – depends on how it feels)
Mix the ingredients above – in the order they’re listed – adding the flour bit by bit at last, while mixing with a fork. Set aside to raise for 3 hours.
Take out on a table and knead. Form to two loaves and let it raise for 1 hour. Bake at 425F/220C – 450F/230C for 30 minutes.