I remember my years behind the cheese counter distinctly. But around the holidays, my days would blur together, with endless hours and perpetual lines of people needing cheese. One question was consistent, anxiety-ridden and almost deja vu-like in its repetitiveness: “I’m flying. I want to bring cheese. But can I?”
The simple answer is yes. But what is the best, most durable cheese to choose if refrigeration is nowhere in sight, and what won’t instigate a seat change on the part of your neighbor?
Here, a quick rundown on some safe (and delicious) bets, even if your travel time is upwards of 8 hours.