Q: I’m making a fancy dinner for my husband and parents for Christmas. I’d like it to be both delicious and impressive.
I’m a bit stuck on what to make for dessert. My mind leaps toward chocolate of some kind, but it doesn’t necessarily have to be that. The menu so far consists of blue cheese gougeres, arugula salad with prosciutto and pine nuts, and chicken (or maybe veal) marsala with fresh pasta.
Do you have any suggestions for a dessert that would be festive, fancy, and go with the rest of the meal?
Sent by Claire