Q: I see a lot of recipes for muffins and other baked goods which call for sweetened dried cranberries. I would like to substitute fresh cranberries whenever possible.
Any suggestions for the best way to pull this off? Thanks!
Sent by Amy
Q: I see a lot of recipes for muffins and other baked goods which call for sweetened dried cranberries. I would like to substitute fresh cranberries whenever possible.
Any suggestions for the best way to pull this off? Thanks!
Sent by Amy