Q: I’m looking for help in selecting new cookware. My Teflon set is 8 years old and flaking, and I’d like to get pots and pans without Teflon coating, as I’m concerned about the health risks associated with nonstick cookware.
I’d like something that food doesn’t stick to, is easy to clean, and is economical, and I am open to mixing and matching (e.g. stainless pots and iron skillets).