Q: Recently I bought a loaf of the most wonderful bread. It was toothsome and dense with a beautiful shiny golden crust. The label calls it “European bread – bosanski kruh”.
Only flour, water, yeast, and salt were listed in the ingredients, but it’s very different from the usual “italian bread” or baguette. I’ve searched for a recipe, but the only ones I’ve been able to find are in Bosnian. Can anyone share a recipe for this lovely bread?
Sent by Erin