Hello and Happy New Year’s Day to you! It’s a new year, and the kitchen beckons. After all the treats and sweets of the holidays, not to mention the busy days, we’re feeling refreshed, relaxed, and ready to cook simply again. What are you cooking this weekend? We have Brussels sprouts on the brain (craving them something fierce!) and maybe a soup or two. Welcome back to The Kitchn, and tell us: what are you cooking this weekend?