I love calimari but I’ve choosen to not eat it becuase its deepfried and breading.. So I found a way to make it where its not like rubber band and the taste is awesome.
Calamari (squid)
Makes: 4 servings
Prep: 15 minutes
Cook: 45 minutes
Ingredients:
1 pound of calamari (squid) – cut into rings
1 15 oz cans of puréed tomatoes
1 15 oz can of diced tomatoes
1/2 onion – chopped
1/4 cup of finely chopped parsley
2 tablespoons of olive oil
1 teaspoon of salt
1/4 teaspoon of pepper
2 teaspoons of paprika
Steps:
1- Add the olive oil, tomatoes, onion, parsley, salt, pepper, & paprika in your cooking pan. Cover the cooking pan and let all the ingredients cook for 5 minutes on medium heat.
2- After add minutes, add the calamari to the sauce. Cover your pan and let the calamari cook for 45 minutes – 1 hour. Stir from time to time