Peanut Butter Chocolate Chip Cookies( Biscuits – Chocolate )

Daily Random Recipe

INGREDIENTS:

• 2 cups peanut butter
  
• 1/2 cup (one stick) vegan margarine
  
• 1 cup sugar
  
• 1 cup brown sugar
  
• 1 t vanilla
  
• 2 t arrowroot
  
• 2 t water
  
• 3 cups flour
  
• 1 1/2 t baking soda
  
• 1 t salt
  
• Splash some soy milk
  
• 1 package bakers’ chocolate chips
  

METHOD:
Mix everything in a bowl except chips and soy milk. Splash soy milk until the texture is somewhere between wet and dry. Add chips.

Bake at 350F/180C for 8-10 minutes (on my oven it was more like 12 minutes). This can be smelled from miles away.

NOTES:
J@ck’s highly requested peanut butter chocolate chip cookies.

I am not J@ck. He is someone else… this is taken from the ‘Soy Not Oi’ cookbook. You can find it at Bound Together bookstore on haight street in SF… Good times.