I’m really trying to test better to see how foods affect me. At lunch I ate a soupbowl size helping of black eyed peas (notice I am from the south). 2 hrs PP was at 133 – okay, I think, not bad. Then I had about 3/4 c blackberries and 2 hrs later was at 234! Which do you think was the culprit – the peas taking that long to kick in or are blackberriess that sweet?