I just got my order in of the angel hair shirataki miracle noodles and I made them up and added olive oil and parmesian cheese. They tasted really good. But I have several packages and would like to make more things. But other than adding them in to my homemade chicken soup and maybe making them like buttered noodles, I’m kind of stumped of what other kinds of things to make with them.
One thing to keep in mind with recipes is that they are the "last" ingredient you add to the recipe as they shouldn’t be cooked but basically just added to whatever the recipe is at the end so the texture doesn’t change on them. Any ideas would be most appreciated. They are like a miracle as they are the closest thing I’ve tasted to an actual pasta noodle in almost a year. 🙂