Annual refresher course: Basic success tips for weight-losers

Feel free to print it out and post it prominently in your kitchen

USA Today just ran its annual week-long Weight-Loss Challenge, with different articles on the subject each day. One feature article was a list of dieting tips from the paper’s health reporter, Nanci Hellmich. There’s nothing groundbreaking on the list, but it’s an excellent encapsulation of the consensus wisdom of a number of experts in the field of health, nutrition and fitness. Here is a summary.

  1. As much as you can, clear all the bad, sugary, fat-laden food items out of your kitchen, pantry and fridge. If you need to indulge yourself, make a special trip to purchase your treats.
  2. The fewer sugary beverages you drink, the better. The ideal number is zero.
  3. Increase your physical activity as much as possible, not so much to lose weight as to keep it off once lost.
  4. When dining out, split or share entrees or consume just half and take the remainder home, and ask for the salad dressing on the side and apply it sparingly.
  5. Limit the size of portions at home; for example, 3-ounce servings of meat, poultry or fish as entrees, and at breakfast, pancakes no larger than CDs.
  6. Emphasize protein; it seems to keep the body feeling full longer.
  7. Buy some clothing one size smaller than you presently wear and make it your goal to fit into it.
  8. Manage your hunger attacks by not going more than five or six hours between meals and by keeping low-calorie snack items on hand.
  9. Get your zzzs; sleep deprivation triggers hunger hormones.
  10. Whenever you get a craving for a treat, wait 10 minutes before acting on the impulse; often, it will have passed.
  11. Try to pal up with a weight-loss partner and/or supporter for morale boosting and encouragement, ideally a member of your household.
  12. Keep a weight-losers journal and write down everything, repeat everything, that you eat, including fluids. Statistically, you’ll lose twice as much weight as you would with no journal.
  13. Weigh yourself regularly, several times a week, to monitor how you’re doing and minimize backsliding.

(By Robert S. Wieder for CalorieLab Calorie Counter News)

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Annual refresher course: Basic success tips for weight-losers