Packing the “lunch”

I call it lunch, but my husband leaves around 7:30pm and arrives back around 6:30 am. He drives a semi and has a 2 hour lay over where he gets some sleep.

Since I’ve been here at the forum I’ve packed him pretty much the same.
diced cheese
pickles
olives
tomatoes
plain yogurt with berries (splenda & cinnamon)
cut up summer sausage, smoked sausage, any leftover meat cut up

I used to bake banana bread (before coming here)

What can I do that he doesn’t get bored with this? He has a low tolerance to tuna.
Also, what kinds of desserts are you able to tolerate?
thanks for any help