I’ll confess, I’ve always been more of a summer-salad person than a winter-salad person. But this year I’ve resolved to set aside my leafy-green biases and change all that. The first step: browsing through our archives for inspiring winter salad recipes. Not surprisingly, there were a number of tantalizing choices featuring a gamut of ingredients, from cauliflower and celeriac to peanuts and persimmons.