This is one of the tools that restaurants use to cool down huge pots of stock and other hot foods when they’re not going to be used right away. With all the soup we’ve been making lately, we’re thinking about picking one up for ourselves!
This is one of the tools that restaurants use to cool down huge pots of stock and other hot foods when they’re not going to be used right away. With all the soup we’ve been making lately, we’re thinking about picking one up for ourselves!