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Semolina Flour is excellent for making all pasta dishes, especially long pastas, such as, spaghetti, linguini, fettuccine, ziti, and lasagna. It also can be used to make macaroni, shells, noodles and ravioli. Our 100% pure Semolina Flour is made from durham wheat. Additional flavors and colors can be added by mixing with tomato, beet, garlic and spinach powders. |