Anyone up for a little irony? WebMD posted this article about how to stock a "diabetes-friendly pantry" Stock Your Kitchen for Diabetes Health
… and they start with the beans, grains, cereals, etc.
… low fat this & that
… they mention lots of brand names. Wonder who got paid for that? They say it’s because you have to read the ingredient labels so they’re making specific recommendations.
I recommend you don’t take this advice as gospel!