Q: One of my kind co-workers is expecting her first child next month. To help out, I would like to make some one-dish meals and stock their freezer. My question is, what freezes/reheats well?
I’m having trouble finding recipes that include freezing and reheating instructions, and I’m not sure what to do to freeze food properly in the first place (do I use foil, Saran wrap, plastic containers?).
Sent by Breanne