Daily Random Recipe
INGREDIENTS:
- 1 medium onion, chopped finely
- 6 small sticks of celery, chopped
- 1 tablespoon each freshly chopped parsley, sage and thyme
- 6 tablespoons olive oil
- Small loaf of granary bread, diced
- 25 grams / 1 ounce each roughly chopped pecans, cashews and brazil nuts
- Soy sauce or tamari to taste
- A little vegetable stock or water to bind
In a medium bowl, combine all the ingredients. Mix well, adding a little stock or water to moisten the mixture. Press the mixture into a greased loaf tin. Bake at 180C/350F for 30-40 minutes. Allow the stuffing to cool a little before turning it out. Cut into slices.