Daily Random Recipe
INGREDIENTS:
- 2 cups chocolate chips
- 765 grams / 1.7 pounds silken tofu
- 3 tablespoons peanut butter
- Prebaked pie crust
Melt the chocolate chips. Blend the tofu until completely smooth. Add the chocolate to the tofu and blend until combined and smooth. Add peanut butter then pour into the pie crust and chill for a few hours until set. NOTES:
These always fool dairy-eaters! This is the best recipe in the world (except, of course, for other peoples’ tofu pie recipes, since they all come out much the same). You can vary it a million and one ways by substituting other flavours (other nut butters or flavour essences) for the peanut butter.