If handing out traditional Valentine’s Day treats or cards this year seems sort of ho hum, why not try something a little different. I saw these adorable Hot Chocolate Cones a while back at Family Fun, and with a little green know-how you can transform the traditional ingredients into eco-friendly ingredients which makes this a green treat to give to friends and family. I also think it’s a perfect favor idea for an eco-friendly Valentine’s Day party.
Hot Chocolate Cones!
Gather up the following for each cone you want to make…
- 3/4 cup organic Fair Trade hot cocoa mix
- 1/4 cup mini Fair Trade chocolate chips
- 3/4 cup Raspberry Red Licorice Hearts or organic and vegan red Gummy Swirls, which look like pretty little cherry jewels.
Packaging:
The Family Fun packaging is as follows; 2 (6- by 12-inch) cone-shaped cellophane bags (available at party stores); 2 clear rubber bands (we used ponytail holders). However, you can green it up a bit.
For the paper cone you can gather some 100% recycled paper and form cones with it and for the packaging get some 100% biodegradable cellophane baggies. As for the rubber bands, your footprint is small here, so go with those if you like, or simply tie the ends with a bit of hemp or strong natural fiber ribbon.
To make your cones:
- Pour the cocoa mix into one of the bags. Close the bag with a clear rubber band, then trim the end of the bag 1 inch above the band.
- Place the cocoa-filled bag into the second bag and flatten its top so the end doesn’t stick up.
- Layer the chocolate chips and the marshmallows, then top with the gumdrop. Secure the bag with the other rubber band.
Now you have some eco-friendly cones to hand out for Valentine’s Day. It’s easy to turn almost any family craft you find into a more eco-friendly version if you just consider your options and use your imagination.
[image of cone via Family Fun]
Post from: Blisstree