Mereja

Chili( Legumes – Black bean )

Written by

vegan-food.net

in

Daily Random Recipe

INGREDIENTS:


    • Onion
    • 3 ripe tomatoes
    • Green pepper
    • Chili power
    • 2 cloves garlic, chopped
    • Hot sauce
    • Can of black beans
    • 1/2 can chickpeas
    • 1 lb / 450 g extra firm tofu
    • Steak sauce

METHOD:
Onion, tomatoes and green pepper, simmer to get the liquid out. Mixed with an envelope of chili powder, garlic, hot sauce, black beans, chickpeas, and extra firm tofu (drained, ground up, and marinated in steak sauce) is a lot like chili con carne.

Heat and serve.

NOTES:
The tofu and steak sauce are obviously the key element to this, the rest negotiable. But it was really good – also good for sloppy joes, which is what I had for lunch the next day out of the leftovers.

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