My dogs, like most dogs, love bacon. They don’t get it often (neither do we!) and being such small dogs in the first place they only get a tiny bit when we do decide to give them a taste. So when I came across a recipe for these bacon dog biscuits I knew they’d be a hit.
Flavored with real bacon fat instead of a processed “flavoring,” these treats seem to be pretty satisfying to my pups (who still only get them occasionally!). Though it seems like quite a bit of fat to use, keep in mind that your dogs won’t be eating the whole batch in one sitting, and that the recipe makes quite a few.
Due to the fat, which can make them go rancid fairly quickly, keep these stored in an air-tight container in the refrigerator.
Bacon Dog Biscuits
from allrecipes.com
2 eggs
1 cup milk
1/2 cup water
1 teaspoon salt
10 tablespoons bacon fat, melted
5 cups whole wheat flour
~ Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
~ Beat eggs in a large bowl. Stir in milk, water, salt, and bacon fat until well blended. Gradually stir in flour to make a stiff dough. Pinch off pieces of the dough and roll into 2 inch balls. Place on prepared baking sheet.
~ Bake in preheated oven for 35 to 40 minutes. Cool on racks. Store in a covered container in the refrigerator.
[image: flickr]
Post from: Blisstree