It’s Monday and most of you are probably scrambling for dinner ideas. Weekdays are usually the hardest for thinking up dinner recipes when you’re so busy. Luckily My mom just sent me one of the easiest recipes I’ve ever come across: Chicken Saltimbocca.
Traditionally this dish is made with veal, but because I have chicken breasts in the freezer that is what I’m using. This dish should take no more then 30-40 minutes to make and will definitely please your taste buds.
Recipe Serves 2
Ingredients:
2 Chicken Breasts
Prosciutto
1/2 Cup of Butter
Fresh Sage
1/2 Cup of Chicken Stock
Salt and Pepper
Wax paper
Directions:
Cut chicken breasts in half, pound between wax paper.
Season chicken with salt, pepper, and chopped up sage. Cover both sides.
Wrap with prosciutto.
Saute in butter until golden. Move to side.
In same pan, add 1/2 cup of chicken stock. Boil down until reduced by half.
Add more finely chopped sage.
Add 1 tblsp of butter.
Cook on low until consistency is that of a sauce.
Pour over chicken.
***
Voila! Pair this with white wine and seasonal vegetables. This is so easy and so good!
Happy Monday!
Image Credit: iStockPhoto
Post from: Blisstree