Now that I have this big, fancy blogroll, I’m going to try to do a weekly round-up of the most interest-piquing posts. Without further ado:
A Cook and Her Books: lemon puddig
A Cook and Her Books made this appealing, seasonal warm lemon pudding and let her husband scarf up the all the strained-out bits. What a nicely written post. I can’t wait to try the recipe.
Cured Meats: lamb for prosciutto
Cured Meats takes this boneless leg of lamb from Costco and seasons it with gobs of rosemary and other spices to make lamb prosciutto. Judging by the comments, a few folks are trying this.
Live to Nibble: Steamed papaya
This pretty steamed papaya contains coconut milk, honey and — oh, yes — the fallopian tubes of snow frogs. Live to Nibble ate this in China and will tell you about its texture and health benefits.
Sous Vide Geek: salmon
Sous Vide Geek made this tasty-looking salmon the first day he had his fancy new Sous Vide Supreme. The fist was cooked in a vacuum-sealed bag in …