
Your mother was right – eating your “greens” (which contain magnesium) is good for you. In fact, according to neuroscientists at MIT and Tsinghua University in Beijing, rats who were fed a new compound that increased their brain magnesium demonstrated enhanced learning abilities, working memory, and short- and long-term memory. The dietary supplement also boosted older rats’ ability to perform a variety of learning tests. Great, if it’s not hard enough getting rid of the rodents now, imagine trying to remove smarter rats!..
Tags: Alzheimer,
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MIT,
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