Q: My New Year’s Resolution this year was to increase the amount of baking and cooking I do on a weekly basis. For the most part, it’s been a great success. However, I have had a few dismal recipe flops. I’m curious to know what you folks do when your recipe goes wrong. Do you force yourself to eat the burnt/unleavened/over-spiced/otherwise barely edible food anyway? Do you give it away to an unsuspecting friend? Do you feed it to your pet or husband? Or do you compost it?
I’ve tried just about all of these options but most of them leave me feeling just plain guilty. What do you suggest I do instead?
Sent by Saroja