A mimosa drink is basically a cocktail kind of drink. It is usually prepared with the help of three different parts of champagne and also two portions of chilled orange juice. It is served in a very conventional type with the help of a tall champagne flute along with a morning brunch. This drink is usually served at weddings.
On rare occasions this drink is also served with Grenadine and a cherry. Sometimes even Orangina or a tablespoon of Grand Marnier is added to it. However, in the Untied Kingdom this drink is also known as “Buck’s fizz”. It is stated that this drink is been reportedly brought in by Ritz Hotel in Paris, France circa 1925.