“Frog’s Leap Winery … in … scenic Napa Valley … getting attention as one of first wineries in the U.S to be sustainable … the winery’s motivation to be green, is as much about the bottom line as it is about the environment. Financial benefits include: a solar installation that is saving the vineyard $50,000 dollars a month on electric bills and dry farming techniques that bypass the need for costly irrigation”
Via: SmartPlanet LINK