Elvis’ Favourite: Fool’s Gold Loaf( Sandwiches – Loaf )

Daily Random Recipe

INGREDIENTS:

• 2 T margarine
  
• 1 loaf Italian white bread
  
• 1 lb / 450 g vegan bacon slices (Redwood Foods Rashers are great)
  
• 1 jar of smooth peanut butter (Skippy brand)
  
• 1 jar of grape jelly (Smuckers brand)
  

METHOD:
Preheat the oven to 350F/180C. Spread the margarine generously all over all sides of the loaf. Place it on a baking sheet in the oven.

Meanwhile, fry the bacon in a bit of oil until it is crisp and drain it thoroughly on paper towels.

Remove the loaf from the oven when it is evenly browned, after approximately 15 minutes. Slice the loaf lengthwise and hollow out the interior, leaving as much bread along the walls as desired. Slather a thick layer of peanut butter in the cavity of the loaf and follow with another thick layer of grape jelly. Use lots of both.

While the bacon is still warm, place a layer of slices in the loaf on top of the peanut butter and jelly layers. Close the loaf and serve.

Serves one.

NOTES:
Elvis once fired up his jet for an impromptu late night flight from Graceland to Denver to get some of these famous sandwiches from the Colorado Gold Mine Company. Here’s the vegan version.