Q: I love making homemade sushi, and my fiance and I make it fairly regularly. Whenever I get out the pickled ginger to serve as an accompaniment, however, the thought crosses my mind: Can’t I make a better pickled ginger than what’s in this can?
Please help me find an awesome, inspiring recipe for homemade pickled ginger. Also, any and all related information on pickled ginger would be welcomed.
Sent by Christopher