Nature’s Path already makes many gluten-free, organic cereals, and now they have added to the bunch with the Crunchy Sunrise flavors of maple and vanilla.
Crunchy Maple Sunrise:
Made with love and …
INGREDIENTS: Organic whole grain corn meal, organic evaporated cane juice, organic brown rice flour, organic yellow corn flour, organic inulin, organic quinoa puffs, organic maple syrup, organic flax seeds, natural maple flavor, organic buckwheat flour, organic quinoa, sea salt, organic amaranth, organic molasses, tocopherols (natural vitamin E). Produced in a facility that uses peanuts, tree nuts and soy.
Made with love and …
INGREDIENTS: Organic whole grain corn meal, organic evaporated cane juice, organic brown rice flour, organic yellow corn flour, organic inulin, organic quinoa puffs, organic flax seeds, natural vanilla flavor, organic buckwheat flour, organic quinoa, sea salt, organic amaranth, organic molasses, tocopherols (natural vitamin E). Produced in a facility that uses peanuts, tree nuts and soy.
Of course, you don’t have to be one of the two million people in the US that suffer from Celiac Disease to enjoy these healthy cereals. There is no sacrifice of flavor in making these cereals gluten-free.
Disclosure: I was sent free samples of these products to review. No prior assurances were given as to whether the review be positive or negative.