Nucci pie at Varasano's
The nation’s two top pizza mavens — Adam Kuban and Ed Levine of the Slice blog – traveled the country for “Every Day with Rachael Ray” magazine in search of America’s best pizzerias. The result, which hits newsstands next week, are now online.
Varasano’s Pizzeria — former software engineer Jeff Varasano’s labor of obsessive love — was named one of the top eight in the nation. The top prize was awarded to Phoenix’s storied Pizzeria Bianco.
Kuban and Levine organized their meals in 64 of the nation’s top pizzerias like the N.C.A.A. brackets, with four divisions. Representing Atlanta in the South-Southwest division were Antico Pizza Napoletana and Varasano’s. Other top scorers included Di Fara Pizza of Brooklyn, Pizzeria Mozza of Los Angeles, and Flour + Water in San Francisco.
Kuban and Levine are answering lots of questions over at Slice.
(Disclosure — I did accompany Levine on his pizza-eating swing through Atlanta and am still