Q: Pizza is on the weekly rotation at our house. We generally enjoy them with plenty of good sauce and plenty of cheese.
Now, though, I’ve become somewhat lactose intolerant and mozzarella seems especially intolerable. Although I can take a lactase supplement, I thought maybe I could also branch out in my pizza toppings. What do readers put on top of their pizzas when they don’t use cheese?
Sent by Heather