This is what our clients are saying:
Samuel Admas: Application: Replacement of an oxygen sensor in a package analyzer from the competitor’s model.
“Nirva’s sensors work well, hold calibration and are easier to work with when changing the membrane than the competitors brand.” John K.
Diageo: Application: Oxygen in Food & Beverage WATER process.
“I’m testing a probe and I have found it to have an excellent response time and accuracy compared to the (competition).” Nick R.
These new generation sensors are proving to be faster, more reliable and precise whilst reducing the traditional EC maintenance process.
Contact us at : [email protected] / www.nirva.ch