Tomatoes with lavender salt, pan-fried steak with smoked paprika salt, electric green matcha salt on poached eggs, tangerine salt sprinkled over a roast chicken. If any of that sounds delicious and intriguing, then we suggest you watch Eric Gower’s fun and informative video on how to make and use flavored salts. While you’re at it, check out his beautiful open pantry/spice shelf in the background.