We already gave you one tutorial for making bread this month. Here’s one more: A step-by-step illustration of making the famous No-Knead Bread! This bread is dead simple. It’s ridiculously easy, and very forgiving. If you’re intimidated by baking ratios, volume vs. weight, baking scales, and kneading, this is a great recipe to start with. It will give you such a delicious loaf, with about five minutes of hands-on time and literally no way to mess it up.