When liquours are included in baked goods, the flavor doesn’t always make it through to the finished product. This definitely isn’t the case for these boozy Irish Cream Brownies. There is quite a bit of Irish Cream mixed right into the brownie batter, infusing it with flavor. There is also some in the glaze that finishes these off, adding yet another little kick to these grown up brownies.
The brownies themselves have a nice chocolate flavor to them, as well. They are moist and tender, with a texture that falls somewhere between cakey and chewy on the brownie spectrum. There is only a small amount of leavening in the recipe to keep the brownies on the dense side and make sure that they taste more like brownies than cake (which they definitely do!). This recipe was inspired by one I saw that used some artificial Irish Cream flavoring. The real thing is a much better option, taste-wise. It also made more sense for me to use the real thing because, as much as I like Irish Cream, it is so rich that it takes a very long time to finish off a bottle and so I don’t mind using a very generous portion in baking from time to time.
These brownies keep well when they are stored in an airtight container. The glaze is a little on the softer side, so while it does set up, it may soften when the brownies are stored. Cut these into small pieces and serve them with coffee. Coffee will really enhance both the chocolate and the Irish Cream flavors.