Q: I was in Barcelona, Spain a few months ago and ate at a number of tapas bars. It seemed common to have a sprinkling of finishing salt on the dishes. The salt was white, coarse, light, and crunchy. It tasted of the ocean without being overly salty. It was AMAZING.
I have been on a search ever since, and haven’t been able to find a similar salt stateside. Any help in locating something would make my year.
Sent by Jen