Red Hot Pepper Salsa( Condiments – Salsa )

Daily Random Recipe

INGREDIENTS:

• 1 t extra virgin olive oil
  
• 1 or more fresh long slim red cayenne peppers, stemmed and minced
  
• 1 medium onion, coarsely chopped
  
• 1 red bell pepper, cored and diced (or use 1 cup diced roasted bell pepper)
  
• 1/2 t ground black pepper
  
• 1/2 t salt
  
• 1 cup water
  

METHOD:
Heat the oil in a small saute pan over medium heat. Add the cayenne peppers, onion and bell pepper and sauté for 2-3 minutes or until the onion is transparent. Add the black pepper, salt and water and reduce the heat to low. Cover and simmer for 10 minutes.

Puree in a blender or food processor equipped with a chopping blade for 30 seconds to 1 minute, until no large pieces of pepper remain. Serve warm.