Q: I love to bake fresh bread and aspire to the tall, fluffy loaves in bakery windows. However, whenever I cover the rising dough with a towel, after it’s risen it will inevitably stick to the towel and deflate immediately. I’ve tried sprinkling the dough with flour but it seems to soak right into the dough.
Any tips for bakery-window-worthy bread loaves?
Sent by Lauren