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This Week’s Recipes: Lemon Sticky Buns to Thai Iced Tea

Written by

Faith Durand

in

News

2010_03_19-Potatoes.jpgLooking for something to cook this weekend? Here’s a roundup of all the recipes and recipe reviews we published this past week.

• Frozen banana peanut butter milkshakes
• Thai iced tea
• Asparagus with poached egg, tarragon and chives
• Oxtail ragu
• Garlic and herb roasted pork loin
• Crispy cheesy homemade crackers
• Teeny-tiny new potatoes with lemon
• Two vegan mayo recipes
• Sticky lemon rolls with cream cheese glaze

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