Q: I have a great old glazed pot with lid that I cannot find any significant information on. I was the beneficiary of this lovely item from my grandmother’s kitchen. It is stamped “Made in France”, some sort of logo with ‘vallauris’, and then the number 8.
I know there is a long history of ceramics in that area of France but I know nothing else. I am guessing the 8 is the size. Any help or history would be great. Any great recipes for this would be even better. I see a future full of braised meat and beans and am very excited.
Sent by Will