How are you doing guys? Me, okay. Life is so very exhausting that I actually forgot my blog’s 2nd birthday. Yes, EgglessCooking.com turned 2 on March 15th. Earlier I used to mock at people who told me that they forgot their or their closed one’s birthday/anniversary etc. Now I realize that its really possible to lose track of things which are really important when something even bigger is happening. So I’m very sorry my blog child!
It has been a while since I baked anything. Back in February I baked a vegan mango cake from Vaishali’s blog. I sent this cake with my mother-in-law to India and everybody with a very sweet tooth loved it. The texture was very good but I felt that it was too sweet for us. So I would definitely bake this again but would reduce the quantity of sugar to 1/2 cup. The store bought mango puree already gives a lot of sweetness, so 1/2 cup sugar should be fine. I think the quantity of sugar mentioned in the original recipe should be good if you prepare your own mango puree from fresh mangoes without adding sugar.
Vaishali, thank you very much for this simple and delicious vegan mango cake recipe.
